One of the challenges for the Ju|’hoansi is getting enough protein in their diet. Traditionally this was through hunting but since the creation of the game reserve, where they are no longer able to hunt, hunting on their own n!ore does not yield enough to support the villages. As a result, they are increasingly dependent on drought-relief maizemeal, with occasional tinned fish. Farming guinea fowl is a sensible, sustainable alternative to raising chickens. Guinea fowl are native and already suited to the Kalahari climate and ecology.

There are various wild millets in Africa. Pearl millet (Pennisetum glaucum) is native to the broader region around the Kalahari. Pearl millet is extremely well-adapted to harsh, arid habitats with high heat and likely to cope in a hotter and drier climate. It was a significant part of the diet for many hunter-foragers. By deliberately planting it in areas around the villages, guinea fowl will stay in the area, providing a plentiful source of meat protein and eggs.

We propose to relocate farmed guinea fowl from a Namibian farmer once the millet is established.

Cost

The cost of the project is not yet known but will include costs of:

• Pearl millet grain

• Guinea fowl capture and purchase

• Transportation

We welcome your donations to fund this project.